It's been a busy month. Not much time for The Wino to write. But, fellow boozers, The Wino has definitely been doing her part when it comes to drinking wine. So, there's no need to worry that she's given up alcohol. In fact, this very afternoon she had a glass of Nobilo Sauvignon Blanc with her tuna and crackers. She did not intend to drink any wine with her lunch, but she chopped up green olives and some crispy blanched green beans in her tuna, and then added a tiny bit of champagne vinegar to the classic mayo and mustard dressing. The tangy, salty combination just plain called for a glass of Sauvignon Blanc. And, she just happened to have an open bottle in the fridge, which made the impromptu pairing all the more convenient. Imagine that!
Prudent boozers, it was not fancy or high brow, but it was delicious.
Cheers!
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