There is no actual scotch in a scotch egg. But The Wino assures you, they are still worth trying. Especially if you are in London and drinking in a pub. For those boozers with no idea what a scotch egg is, The Wino will provide you with a simple definition: it's a semi-hard boiled egg, coated in sausage, then battered and deep fried.Like all fried food, scotch eggs can either be done really well or end up a horrifying soggy mess that you will regret eating like nobody's business. Fortunately, the majority of the scotch eggs The Wino has encountered during her time in London fall into the former category.
Down the hatch.
